Winter Catering

tai curry bestWe pride ourselves on providing a unique catering experience, as seasoned skiers we know how important it is to recharge and refuel after a hard day on the slopes.

As a result we have put together what we feel provides all the nutritional benefits of a balanced diet and the flavour and taste that leaves you satisfied and energised.

Our menu has been carefully worked out to provide variety, flavour, balance and familiar meals that all the family can enjoy. All our food is prepared on site using only the best fresh ingredients but without the fuss and limited portion size offered by some other chalets.

cookiesAll are meals are child friendly and we can cater for vegetarians.

Our Breakfasts!

Breakfast comprises of fresh bread, variety of cereals, porridge, fresh fruit and tea and coffee throughout your stay.

Off the Slopes!

When you get back from the slopes there will be tea, coffee and biscuits. The three course evening meal for 6 evenings starts at 7pm to allow you to refuel when you need it most.

Sunday:  Flapjack de Huez

Monday:  Lemon Drizzle Cake

Tuesday:  Pic Blanc Chocolate Brownies

Wednesday:  Chalet Hosts OFF

Thursday: Chocolate Chip Cookies

Friday:  Banana Cake  Sarenne Style

Wine with your meals:

A local RED and WHITE wine is provided with every evening meal, we are careful to select the best local wines from the Savoie region and we hope that our wine selections get the same appreciation that we have for them. That’s what makes us unique and why once you visit us you’ll not want to go anywhere else.

 

OUR MENU

Saturday

Starter:  Vegetable Soup
Main Course:  Beef Bourginon
Dessert:  Eton Mess

Sunday

Starter:  Mushroom Bruschetta
Main Course:  XXX
Dessert:  Pannacotta

Monday

Starter:  Goats Cheese Tart
Main Course:  Chicken Thai Curry
Dessert:  Brioche Bake

Tuesday

Starter:  Tomato Soup
Main Course:  Oisans Gratins – a local potato bake
Dessert:  Cheese Cake

Wednesday

Our chalet hosts night off!
&
Your opportunity to sample one of the fabulous ADH restaurants

Thursday

Starter:  Tomato Bruschetta
Main Course:  Beef Chilli & Rice
Dessert:  Apple Crumble

Friday

Starter:  Broccoli Soup
Main Course:  Chicken & Vegetable
Dessert:  Chocolate Pots

 

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